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Windhoek to Cape Town | 15 days

Camping 02 - Africa Travel
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Trip Code WC15
Trip Price From: $1 100
Local Payment: $ 700

This 15 day trip begins in Windhoek, and ends in Cape Town. We go through some incredibly diverse landscapes - richly fertile winelands, arid and hauntingly beautiful deserts and dramatic canyons. Highlights include game watching in Etosha National Park and climbing giant sand dunes in Sossusvlei. There are plenty of optional activities to choose from like quad-biking through the Namib Desert. This trip is sure to leave you loving Africa and wanting more

To view available dates and to book, open the "Departure Dates" tab below.
Local Payment$700.00
Starts inWindhoek, Namibia
Ends inCape Town, South Africa
Length of trip15 days
Accommodation StyleAccommodated/ camping
Check-In Time08h00
Departure Time08h30
Countries visitedNamibia, South Africa
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Limited single supplements are available after booking confirmation. Please inquire about this.

Prices are per person sharing

Prices are in USD
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Namibia Day 1 to 11
DAY 1: Windhoek (Namibia) (no meals)
Today is spent at your leisure with time to visit the local museum or haggling at the street side markets. There are also many shops for those in need of a bit of retail therapy. Tonight we will stay at the Hotel Safari (or similar) in twin share rooms.

Day 2: Windhoek to Etosha National Park (Breakfast / Lunch / Dinner)
Today we make our way across the park, keeping a look out for the many different mammals, reptiles, birds and insects in the various regions. As the vegetation types change, so does the animal and bird life that relies on it, and so different sections of the Park offer a variety of different game options. After a full day of game viewing, we exit the park through Anderson gate and head to our camp just 10kms away. Tonight we camp at Namibia Wildlife Resorts Halali camp (or similar).

DAY 3 & 4: Etosha National Park Area (Breakfast / Lunch / Dinner)
Today’s drive takes us further south through the Namibian countryside to our campsite, Etosha Village (or similar) located in the vicinity of Etosha National Park. Etosha National Park covers 22 700 km² and is Namibia’s premier nature and wildlife reserve. Situated around the Etosha Pan with a large variety of animal and birdlife, the extensive network of gravel roads affords us the opportunity of accessing even the most remote areas of the park.

DAY 5: Etosha National Park area to Brandberg (UIS) (Breakfast / Lunch / Dinner)
Today we head down south to the area of the Brandberg. All depending on the time of arrival we will have the opportunity to explore the area. The Brandberg is famous for numerous rock paintings by indigenios African people, The San. The San are also known as the Bushmen. Some of the paintings are up to 4000 years old. The paintings feature warriors, hunters and different animals.
Tonight we camp at the Brandberg Rest Camp (or similar).

DAY 6: Brandberg (UIS) to Swakopmund (Breakfast)
Today we head for Swakopmund, via Spitzkoppe (day trip). Founded by the Germans in 1892, their colonial influence is still evident today. Swakopmund has a selection of excellent coffee shops, restaurants & bars as well as many arts and crafts shops selling Namibian curios. There are fine beaches to walk along as well as a great museum, aquarium and galleries to visit. Alternatively, the lovely beach and promenade make for a great relaxing walk – though bathing in the ocean waters may be somewhat chilly! Tonight and tomorrow night we stay in twin share rooms in Amanpuri Lodge (or similar).

DAY 7: Swakopmund (Breakfast)
Today can be spent relaxing or participating in a myriad of Optional Excursions.
Optional Activities: Include sky diving, quad biking, sand boarding, scenic desert flights, dolphin cruises, fishing trips, golf, horse riding and more. An activity briefing will be held on arrival in Swakopmund.

DAYS 8 & 9: Swakopmund to Sossusvlei (Breakfast / Lunch / Dinner)
Leaving Swakopmund, we head south to the industrial Walvis Bay before turning inland and toward the desert. Continuing our journey, we enter the Namib-Naukluft Park in one of the oldest deserts in the world. We base ourselves at Sossusvlei, surrounded by a dramatic sea of sand dunes reputed to be the highest in the world. Magnificent views of the desert can be seen from the top of the dunes, some over 300 m high. We spend the afternoon exploring this amazing area. These two nights we camp at Oasis camp (or similar).

DAY 10: Sossusvlei to Fish River Canyon (Breakfast / Lunch / Dinner)
Heading out early, we see the sunrise over this beautiful area and we leave the serenity of the dunes to head south to the Fish River Canyon. At 161 km long, 27 km wide and about 550 m deep, it’s the second largest canyon in the world. The outer canyon was formed by tectonic activity, while the erosion of the Fish River formed the inner canyon. A road follows the eastern rim, giving us access to several viewing points from where we can take in the spectacular vistas. Tonight we camp at Canyon Roadhouse (or similar).

DAY 11: Fish River Canyon to Orange River (South Africa) (Breakfast / Lunch / Dinner)
This morning we continue south, where, after a short drive, we reach the Gariep River - the natural land border between Namibia and South Africa. We camp at a beautiful campsite, Fiddlers Creek (or similar) on the South African bank of the river. Tonight, there’s a chance for some fun at the awesome camp bar overlooking the river!
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South Africa Day 12 to 15
DAY 12: Orange River to Cederberg (Breakfast / Lunch / Dinner)
An early morning start see us travel south through the Richtersveld and the town of Springbok, before reaching the region known as Namaqualand, well known for its prolific display of Namaqua wildflowers that occur each spring. We spend tonight in a picturesque campsite surrounded by local wine farms. Tonight, is our last night under the stars! We will camp at Highlanders Camp (or similar).

DAY 13 & 14: Cederberg to Cape Town (no meals)
We leave the scenic Cederberg area and travel south towards Cape Town. We travel through the rich fruit growing area of Citrusdal before crossing the Piekenierskloof Pass into the Cape Winelands region. Our first sighting of the Mother’s City Table Mountain across Table Bay means we’ve reached our final destination. The next two nights’ accommodation is twin share rooms in one of Cape Town’s best loved hostels, Never @home or Sunflower stop (or similar).

DAY 15: Cape Town (no meals)
This morning we say our goodbyes and exchange addresses before departing from the trip of a lifetime.
This trip begins in Windhoek, Namibia and travels south through Namibia before ending in Cape Town, South Africa.

Should you wish to explore Windhoek extensively, ATC or your travel agent can assist you, in booking your activities as well as accommodation. However, costs due to earlier arrival, will be for your own account

This itinerary should be used as a guide only and may vary from day to day depending on road & weather conditions, political situations and group decisions.
All prices are subject to change.

Due to Tourism Laws in some of the countries we visit, there may be a truck and crew change during the trip. Your arrival transfer is included in your trip price. Should you choose not to make use of this, or in the event that Africa Travel Co was not updated with your arrival details, no refund will be paid for services not used.
Please ensure you’ve received a copy of our pre-departure information document with information on what to expect on this overland safari.
Lodging will be at the mentioned accommodation, or similar accommodation.

INCLUDED HIGHLIGHTS
Etosha National Park, Spitzkoppe, Swakopmund, Sossusvlei, Namib Naukluft National Park, Fish River Canyon.

WHAT IS NOT INCLUDED?
International flights, Airport departure taxes, Departure transfer, Visas, Meals, water and drinks unless otherwise stated, Travel Insurance, Laundry, Personal Items, and Tips, Sleeping bag, Pillows & Bottled Water, Vaccinations and tests required to enter into the countries visited.
*All Trip Prices exclude Flights and Local Payment
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WC15-26-2 24 Jan 20257 Feb 2025Available$ 1 100.00
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WC15-25-2 25 Jan 20258 Feb 2025Available$ 1 100.00
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WC15-25-3 8 Feb 202522 Feb 2025Available$ 1 100.00
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WC15-25-422 Feb 20258 Mar 2025Available$ 1 100.00
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WC15-25-58 Mar 202522 Mar 2025Available$ 1 100.00
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WC15-25-6 22 Mar 20255 Apr 2025Available$ 1 100.00
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WC15-25-75 Apr 202519 Apr 2025Available$ 1 100.00
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WC15-25-819 Apr 20253 May 2025Available$ 1 100.00
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WC15-25-9 3 May 202517 May 2025Available$ 1 100.00
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WC15-25-10 17 May 202531 May 2025Available$ 1 100.00
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WC15-25-11 31 May 202514 Jun 2025Available$ 1 100.00
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WC15-25-1214 Jun 202528 Jun 2025Available$ 1 100.00
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WC15-25-1328 Jun 202512 Jul 2025Available$ 1 100.00
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WC15-25-14 12 Jul 202526 Jul 2025Available$ 1 100.00
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WC15-25-1526 Jul 20259 Aug 2025Available$ 1 100.00
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WC15-25-16 9 Aug 202523 Aug 2025Available$ 1 100.00
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WC15-25-17 23 Aug 20256 Sep 2025Available$ 1 100.00
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WC15-25-186 Sep 202520 Sep 2025Available$ 1 100.00
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WC15-25-1920 Sep 20254 Oct 2025Available$ 1 100.00
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WC15-25-204 Oct 202518 Oct 2025Available$ 1 100.00
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WC15-25-2118 Oct 20251 Nov 2025Available$ 1 100.00
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WC15-25-221 Nov 202515 Nov 2025Available$ 1 100.00
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WC15-25-23 15 Nov 202529 Nov 2025Available$ 1 100.00
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WC15-25-24 29 Nov 202513 Dec 2025Available$ 1 100.00
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WC15-25-2513 Dec 202527 Dec 2025Available$ 1 100.00
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WC15-25-26 27 Dec 202510 Jan 2026Available$ 1 100.00
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WC15-26-110 Jan 202624 Jan 2026Available$ 1 100.00
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WC15-26-224 Jan 20267 Feb 2026Available$ 1 100.00
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WC15-26-37 Feb 202621 Feb 2026Available$ 1 100.00
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WC15-26-421 Feb 20267 Mar 2026Available$ 1 100.00
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WC15-26-57 Mar 202621 Mar 2026Available$ 1 100.00
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WC15-26-621 Mar 20264 Apr 2026Available$ 1 100.00
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WC15-26-74 Apr 202618 Apr 2026Available$ 1 100.00
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WC15-26-818 Apr 20262 May 2026Available$ 1 100.00
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WC15-26-92 May 202616 May 2026Available$ 1 100.00
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WC15-26-1016 May 202630 May 2026Available$ 1 100.00
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WC15-26-1130 May 202613 Jun 2026Available$ 1 100.00
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WC15-26-1213 Jun 202627 Jun 2026Available$ 1 100.00
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Meals on tour
Meals and menus vary as food is purchased en-route, and is subject to produce that is available seasonally in the areas we travel through. Our safari cooks are able to offer a wide variety of menus with the ingredients available, even if the produce on offer is not of the same selection as what you may be used to back home.

The breakfast spread consists of bread, spreads and cereals with a hot breakfast every few days. Lunches are mostly prepared en-route with a supply of ‘build your own’ sandwich ingredients available. Dinners are cooked in the evenings on arrival at the campsite. A wide array of dinner menus is on offer during your safari, consisting of curries, stews, pastas, and BBQ’s.

Transport on tour
Our overland vehicles are custom built converted trucks that have seating space for our passengers and a storage area for luggage and all trip equipment. The trucks seat between 27-30 passengers on our camping trips. Most seats are forward facing, though some models have a combination of forward, backward and some inward facing seats with tables. Vehicles have sliding glass windows, and the seating area is raised providing a great advantage for game viewing and photography. Seats are cushioned and there is storage space for personal items like cameras, snacks and day packs in the seating area.

Participation on tour
All of the tours operated by ATC are participation trips meaning that all passengers are expected to help out around camp. The crew members running the trip will set up a rota system that will be followed. One day you may be on cleaning duty, the next day you may be on cooking duty and so forth. This is not only to make the trip easier for all involved but also for you as the passengers to get to know one another while on trip.
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